This is a lovely little combination of several things I have made in the past. Using rosemary sprigs as skewers is not essential to this dish but the flavour that is released is fantastic and so I would recommend using them if you can, otherwise just use normal skewers….

This recipe is thanks to Ball® Canning Preserving Recipes. Ingredients: 4 cups crushed strawberries (about 1.25 kg) 3 tablespoons pectin 2 cups (440g) sugar 1-1/2 Tbsp good quality balsamic vinegar 4 (240 ml) half pint glass preserving jars with lids and bands …

Makes 1 x 23cm cake 250g unsalted butter, softened 1 tablespoons finely grated lime rind 440g (2 cups) caster sugar 6 eggs 300g (2 cups) plain flour 40g (1/4 cup) self raising flour 200g sour cream Purchased sugar flowers to decorate, optional Icing 185g (11/2…