FoodOnTap FoodonTap Team

Almond Milk

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Ingredients

2 cups raw almonds
4 cups water
half a vanilla bean scraped
pinch of cinnamon

Method

Soak almonds in water overnight.

Place almonds together with the water in a blender and blend into pulp until smooth and creamy.

Place in muslin or fine cloth and strain into a jug. Squeeze as much of the liquid out at possible. Add in vanilla and cinnamon and keep in the fridge.

You can use the almond meal by drying out in a low slow oven (be careful not to toast).  Then keep it in the freezer until needed.

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