It might sound surprising but March is actually our favourite food month! At the beginning of Autumn we want to take full advantage of the last summer fruits, like tomatoes and berries. They are only delicious in their peek season, so its our last chance to enjoy them! But we also cannot hide our desire to dive into new season fruits and veggies.
Moving into Autumn we begin to grow a need for warm comfort food, and as the day starts with breakfast we thought it best we share our four favourite Autumnal brekky’s. Our almond butter french toast is far from your standard french toast and it will hopefully inspire you to make your own almond butter, although slightly laborious, it’s truly worth it! Our baked eggs are easy yet heart warming. The Turkish breakfast gozleme will intrigue you and also introduce you to our new favourite sausage Sucuk, its almost like a salami but with middle eastern spices, a MUST try! And finally an earthy quinoa porridge with candied pumpkin…mmmmm. Bring on the morning chill we say!