I loved the aroma of freshly grilled corn tortillas, the sweet pungent smell filled the streets of Mexico. You can use wheat flour tortillas but the corn tortillas have a far superior flavour. Select a large stove top grill plate to cook the Quesadillas, or also lovely grilled on the BBQ for that extra smoky goodness.
8 medium corn tortillas
12 large cooked peeled prawns – split in half lengthwise
1 green spring onion – finely sliced
100g mozzarella – sliced
1 red chili finely sliced
1 cup chopped tomato
- Pre-heat a large griddle.
- Lay out 4 of the tortillas on your work bench and evenly spread with the ingredients.
- Cover with the remaining tortillas and apply a little pressure.
- Grill both sides until hot and crisp. Cut in half and serve with the lime and tomato.