Makes 2 litres
1 cups water
1 cups sugar
1 cups lemon juice
1 tbsp lemon rind
Two sprigs of rosemary
1 bottle Lindeman’s Early Harvest Sparkling Rosé
Handful of rose petals
- Combine the water and sugar in a saucepan and bring the mixture to a boil over high heat. Boil the liquid for three minutes.
- Remove the pan from the heat and stir in the lemon juice, lemon rind and rosemary. Allow to cool completely before putting into the fridge.
- Refrigerate at least one hour or until very cold. Strain the mixture into a glass jug.
- Add 2 cups of ice cubes and a bottle of Lindeman’s Early Harvest Sparkling Rosé. Stir through the rose petals and serve.