Like it or not, Halloween seems to have hit our shores in a big way. The little trick or treaters will be out in force and if, like my friends, you are hosting a little goblin party, this easy dessert will be a winner. You just have to make it at least 6 hours before for the biscuits to soften. Your ghost will stand out better on a dark coloured serving plate.
1 packet Chocolate Ripple biscuits
600ml thickened cream
1 teaspoon vanilla extract
2 tablespoons caster sugar
2 chocolate bits for eyes
Whip cream with vanilla extract and sugar until stiff peaks.
With a spoonful of cream, outline your ghost shape on the plate so you have a template to work to. For the head, cover a biscuit in cream and lay flat on the plate. Layer up 5 biscuits so that they will be the same height as a biscuit laid on its side.
Working down “glue” biscuits to each other with cream making sure they are totally covered (this helps them soften so that it will resemble a cake like texture). Just follow the pattern of your template.
Once finished use up cream to fill in any gaps and smooth over with a knife.
Cover with cling wrap and place in fridge for at least 6 hours (overnight is best).
When ready to serve, place chocolate bits on for eyes.