Makes 2 litres
2 cups water
2 cup mixed edible flowers and herbs, marigolds, hibiscus, nasturtiums violas, lavender
1 large orange sliced
1 cinnamon stick, broken into pieces
1/2 teaspoon whole cloves
3 cups apple juice
1 bottle Lindeman’s Early Harvest Sparkling
Fresh rose petals and calendula blossoms
- Place the water into a pot and bring to the boil. Pour the water over the flowers, fruit and spices and steep for ½ an hour.
- Allow the liquid to cool and strain, add in the juice and a bottle of Lindeman’s Early Harvest Sparkling, stirring through the rose petals and the calendula blossoms.
- Serve with plenty of ice.