Prep time: 15 mins
Cook time: 70 mins
3 tbs oil
4 slices bacon, roughly chopped
1/2 cup flour
4 chicken marylands or 8 chicken drumsticks
2 medium onions, sliced
2 cloves garlic, minced
1 cup button mushrooms, sliced
2 carrots, sliced
5 sprigs fresh thyme
2 tsp fresh rosemary
3 bay leaves
2 cups red wine
2 cups Campbell’s Real Stock – No Added Salt Chicken
- Preheat the oven to 180 degrees. Heat a medium sized heavy based casserole pot, add 1 tbs of oil and fry the bacon over medium heat until crisp. Transfer bacon to paper towel.
- Season Chicken with salt and pepper, then coat in flour. Add the remaining oil to the pot, add chicken and cook until browned, then add onions & garlic. Sauté for 1 minute. Add the rest of the ingredients and bring to the boil.
- Cover with lid and place into the oven for one hour.
- Remove from the oven and season to your taste. Serve Manu’s Real Coq Au Vin with crusty bread or mash potato cooked with stock.