Sweet Balsamic tart

Sweet Balsamic Beetroot Tart with Goats Cheese & Candied Walnuts

Published in FoodonTap Team

We recently had the pleasure of trying Jomei's Fine Foods Organic Sweet Balsamic Reduction and it is amazing.  Sourced from Modena, it has been barrel-aged and is then blended with Organic Coconut Sugar to create this exquisite nectar. Do yourself a...

Encrusted rack of lamb

Published in FoodonTap Team

Rack of lamb is delicious as is but this crust brings it to a whole other level. You can add any herbs you like to this. It's a great way to use up those wilted ones in the fridge on their way out.  If you have some pesto in the fridge you can also...
Pita Pizza

Wholemeal Pita Pizza

Published in FoodonTap Team

Mim from Chefsink has shared an easy weeknight dinner when you're time poor (like all of us!)  Grab some wholemeal pita breads and various toppings and get the family together to build their own creations.  Just make sure you spread the pita with...
Black Forest

Black Forest Cake

Published in FoodonTap Team

This German classic has been inspired by good friend Martin Boetz who is a brilliant chef and now runs Cooks Co-op raising vegetables and supplying to restaurants. Having been part of the Australian food scene for over 20 years, Martin’s vision of...
clyde park barrel

Clyde Park Vineyard

Published in Justine May

If you are looking for an easy day trip from Melbourne with a yummy lunch reward at the end, we can highly recommend Clyde Park Vineyard and Bistro at Bannockburn. Approx 1 hour from the Westgate Bridge, on the way to Ballarat near Geelong, the...
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Almond Milk

Published in FoodonTap Team

Ingredients 2 cups raw almonds 4 cups water half a vanilla bean scraped pinch of cinnamon Method Soak almonds in water overnight. Place almonds together with the water in a blender and blend into pulp until smooth and creamy. Place in muslin or...
strawberry wattleseed pie

Strawberry & Wattleseed Pie

Published in Dirty Girl Kitchen

Rebecca Sullivan is on a mission - to create and bake a pie every week for a year and she has kindly shared this amazing Strawberry & Wattleseed Pie with us.  Aren't we lucky!  We can't wait to get in the kitchen and bake this one. For the...

Pour les Amour

Published in

This elegant bottle with the French sounding name is in fact a true blue Australian label from the Adelaide Hills. We discovered a feature article on the wine in a fashion magazine of all things, but with its elegant looks, fresh crisp flavour, it's...

Healthy Options

Published in FoodonTap Team

If you're after some healthier versions of your favourite foods, or just looking for some new less indulgent recipes, then you've come to the right place. If you have any ideas you'd like to share with us, please send us a message or Facebook post...

Red Velvet Bars with cream cheese icing

Published in FoodonTap Team

Arianne of "Cakes by Arianne" has provided this delicious decadent recipe, especially for your Valentine.  These cute heart shaped treats are a perfect way to say I Love You....to anyone! Ingredients 225gr butter 1 1/2 cups caster sugar 2 eggs 2...