Black Forest

Black Forest Cake

Published in FoodonTap Team

This German classic has been inspired by good friend Martin Boetz who is a brilliant chef and now runs Cooks Co-op raising vegetables and supplying to restaurants. Having been part of the Australian food scene for over 20 years, Martin’s vision of...
strawberry wattleseed pie

Strawberry & Wattleseed Pie

Published in Dirty Girl Kitchen

Rebecca Sullivan is on a mission - to create and bake a pie every week for a year and she has kindly shared this amazing Strawberry & Wattleseed Pie with us.  Aren't we lucky!  We can't wait to get in the kitchen and bake this one. For the...

Red Velvet Bars with cream cheese icing

Published in FoodonTap Team

Arianne of "Cakes by Arianne" has provided this delicious decadent recipe, especially for your Valentine.  These cute heart shaped treats are a perfect way to say I Love You....to anyone! Ingredients 225gr butter 1 1/2 cups caster sugar 2 eggs 2...
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Nectarine Quinoa Bites

Published in FoodonTap Team

Arianne of "Cakes by Arianne" has given us this fabulous healthy recipe.  It's great with a cup of tea or for the kids snack box.  You can practically use any fruit you want but while the nectarines are in season, give it a go. Ingredients 1 cup...
Rose cream mini pav

Rosewater Cream Mini Pavlovas

Published in Dirty Girl Kitchen

These pretty little individual serves work well for an afternoon tea or even make lovely gifts.  You can also make these in your muffin trays for consistency in shape and size.  Just make sure you line each hole with baking paper.  They are a...
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Seed Slice

Published in FoodonTap Team

Seeds may be tiny but they certainly pack a punch in the health department.  They contain nutrients such as protein, fibre, iron, omega-3 fatty acids to name a few.  When you need an afternoon sweet treat, grab this recipe for a healthier option. ...
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O Cookies – gluten free

Published in FoodonTap Team

Don't be put off by the fact these are gluten free.  These tasty little morsels are buttery like shortbread but not overly sweet (until you roll them in icing sugar that is!)  Thanks to Mary Davis from Queensland for the recipe whose grandson,...
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Orange & Coconut slow cooker Pudding

Published in FoodonTap Team

Who'd have thought that you could make a cake in the slow cooker.  Certainly not us.  It's a great idea when you're having friends over and want to serve a warm dessert but don't want to spend the evening in the kitchen.  You can whip this baby up...
Orange and Rosemary self saucing pudding

Orange & Rosemary self-saucing Pudding

Published in Dirty Girl Kitchen

Ingredients 1 cup self-raising flour 1/2 cup caster sugar 1/2 cup almond meal 1 ½ tablespoon finely grated orange zest 1 ½ tablespoon of finely chopped rosemary 1/2 cup full cream milk 1 large egg 50g butter, melted, cooled 1 tablespoon cornflour...
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Banana Bread

Published in FoodonTap Team

We always seem to have a couple of skanky bananas that turn almost overnight  We usually throw them in our breakfast smoothie but here is another great idea especially for the snackbox (or with your morning coffee) to turn those over, over ripe...