Gingercake slice

Jen’s Ginger Cake

Published in FoodonTap Team

Ginger might not be the most attractive of spices but it certainly makes up for that in flavour and health benefits.  Ginger has said to help with sinus, nausea, gas (oh dear!), joint pain and is even an aphrodisiac....who'd have thought!  It is...
Rebeccas Carob cookies

Pink Salt, Carob & Peanut Butter Cookies

Published in Dirty Girl Kitchen

Ingredients 1 cup crunchy peanut butter ½ cup butter, softened ½ cup white sugar ½ cup brown sugar 1 egg 1 tbsp carob syrup 1 tsp pure vanilla essence 1 tsp baking soda 1 tsp baking powder 1 tsp Murray River pink sea salt 1 ½ cups...

Rose and Orange Cheesecake

Published in Dirty Girl Kitchen

It's all about the base in this delicious cheesecake recipe.  With a mix of gingernut and butternut cookies, it sends it to another level.  Use this no-bake recipe as a guide for using other flavours - the sky's the limit!  Enjoy Ingredients For...

Coconut Oil & Almond Brownies

Published in Dirty Girl Kitchen

Ingredients 65g butter 250g sugar pinch salt 125g self raising flour 3 tbsp cocoa powder 2 egg whites 3 tbsp coconut oil (melted is easier) 3 tbsp coconut nectar 1/4 cup chopped up almonds or pistachios for a salty edge Method Preheat your oven to...
Strawberry Cheesecake

Strawberry Yoghurt Cheesecake

Published in Skye's Wild Desserts

This is one of my all-time favourite desserts. All credit here goes to my culinary hero—my mum, Carole Seymour. It took years to get this recipe and while I have now made this numerous times, I never tire of it. I modify it often, as does my...
Xmas Shortbread

Holiday Shortbread – The May Boys

Published in FoodonTap Team

Our young contributors, The May Boys, have been at the kitchen stove again. This time they bring us a tried and true shortbread recipe which is simple and fun to make and judging by the rate of consumption here on the FoodOnTap factory floor, yummy...
Pecan Pie

Maple Pecan Pie

Published in Skye's Wild Desserts

This is an all-time favourite winter dessert in our family. I love the mounds of leaves that fall, waiting for happy children to fly into and bury themselves in. But despite that, at our place in winter, the pecan trees are forgiven because of the...
Rustic tart with Broccoli, Mushrooms and Ricotta

Rustic tart with Broccoli, Mushrooms and Ricotta

Published in Dominique's World

Pastry is often something that you may shy away from but this broccoli and ricotta tart uses a quick and easy old Italian recipe for its pastry using only stone ground flour, olive oil and water. The tart itself is a great idea for lunch, a simple...
Witches Hats

Witches Hats

Published in FoodonTap Team

Have some fun in the kitchen with this simple Halloween recipe, presented by our 8 and 10 year old foodie writers, The May Boys.
Stonefruit puff pastry tart

Stonefruit Puff Pastry Tart

Published in From Justin North's Kitchen

A peach tart with raspberries and vanilla Chantilly cream is simply heaven: hot jammy fruit, crisp pastry and softly whipped cream – yum!