Gary's Queen of Puddings

Gary Mehigan’s Queen of Puddings

Published in FoodonTap Team

Serves 8 Ingredients  225g unfilled sponge cake, halved crossways 150g raspberry jam 1 vanilla bean 2 cups (500ml) milk 5 eggs, separated 160g caster sugar 125g fresh raspberries Method Preheat oven to 180c or 160c fan.  Grease a shallow 6 cup...
Gary's Spotted Dick

Gary Mehigan’s Spotted Dick

Published in FoodonTap Team

Serves 8 Ingredients 1 ½ cups (225g) self-raising flour 1 ½ cups (105g) fresh white breadcrumbs 1 cup (135g) prepared suet mix ½ cup (110g) caster sugar ¾ cup (120g) sultanas ¾ cup (100g) currants Finely grated rind and juice of 2 lemons 2...
Gary's Raisin & Sherry Truffles

Gary Mehigan’s Raisin & Sherry Truffles

Published in FoodonTap Team

Makes 20 Ingredients 250g good quality dark chocolate with 70% cocoa solids, grated 1/3 cup (55g) raisins, chopped 2tbsp black or sweet sherry 1 cup (250ml) pure cream 1 vanilla bean, split 1 cup (100g) Dutch processed cocoa Method Place...
Home Made Sausage Rolls

Home Made Sausage Rolls

Published in FoodonTap Team

These will always put a smile on hungry faces. This easy recipe will make a large amount, depending on what size you cut the rolls in to. There is no salt added as the mince is salty enough and the addition of the vegetables both lightens up the...
OLYMPUS DIGITAL CAMERA

Flourless Chocolate Nut Torte

Published in FoodonTap Team

Simple to make and very easy on the palate. Similar to brownies, but baked in a cake tin, it presents as a beautiful dessert or afternoon tea cake. You can use a variety of ground roasted nuts – we like the combination of hazelnuts and walnuts but...
Fruit & Nut Fingers

Fruit & Nut Fingers

Published in

Everyone has been touched by cancer - it’s a word that triggers our deepest fears. But there is something we can all do to help; by signing up to Australia’s Biggest Morning Tea, you’re helping to fund research and support services for those...
Rebecca hot cross buns

Rebecca Sullivan – Easter Indulgence

Published in Dirty Girl Kitchen

Ingredients For the buns 625g Laucke strong white flour plus a  little extra for dusting 1 tsp salt 2 tsp ground mixed spice 1/2 tsp ground cardamon 45g unsalted butter, cut into cubes and a little for greasing 85g sugar 1/2 lemon, zest only 1/2...
Lamb Baked with Tomatoes

Lamb Baked with Tomatoes

Published in Dominique's World

Roasted or slow-cooked lamb is very popular in Sicily. The rosemary, thyme, lemon and garlic stuffed into the lamb give this winter dish a wonderful flavour. The sauce is buttery and complements the meat beautifully. If you can find full-flavoured...
Skye's Hot cross bun pud

Hot Cross Bun pudding

Published in Skye's Wild Desserts

If you’re going to do Easter, I say get amongst it. Bathe yourself in chocolate and hot cross buns I say. If you’re looking to indulge completely and put smiles on faces, then this is the Easter pud for you.
Sicilian Cassata

Sicilian Cassata

Published in Dominique's World

It is important to ensure that the ricotta is well drained for this recipe; otherwise the cassata will be sloppy and will not slice cleanly. To drain the ricotta, place it in a colander or fine-mesh sieve set over a bowl in the fridge for a couple of...