Black Forest

Black Forest Cake

Published in FoodonTap Team

This German classic has been inspired by good friend Martin Boetz who is a brilliant chef and now runs Cooks Co-op raising vegetables and supplying to restaurants. Having been part of the Australian food scene for over 20 years, Martin’s vision of...
strawberry wattleseed pie

Strawberry & Wattleseed Pie

Published in Dirty Girl Kitchen

Rebecca Sullivan is on a mission - to create and bake a pie every week for a year and she has kindly shared this amazing Strawberry & Wattleseed Pie with us.  Aren't we lucky!  We can't wait to get in the kitchen and bake this one. For the...
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Passionfruit ice cream

Published in FoodonTap Team

This base for ice cream is so easy and contains no nasty chemicals or anti freezing agents.  Just pure wholesome ingredients, like grandma used to use.  You can add other flavours to it but in summer when the passionfruit is available, I suggest...
Rose cream mini pav

Rosewater Cream Mini Pavlovas

Published in Dirty Girl Kitchen

These pretty little individual serves work well for an afternoon tea or even make lovely gifts.  You can also make these in your muffin trays for consistency in shape and size.  Just make sure you line each hole with baking paper.  They are a...
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Pickled Cherries

Published in Dirty Girl Kitchen

The perfect accompaniment to a Christmas ham or turkey! Gone will be your cranberry sauce, replaced by these little pockets of joy. They’re also fabulous with a cheese board or on ice cream for a savory twist. Ingredients 1 kg cherries 6 strips...
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Ghostly Chocolate Ripple Cake

Published in FoodonTap Team

Like it or not, Halloween seems to have hit our shores in a big way.  The little trick or treaters will be out in force and if, like my friends, you are hosting a little goblin party, this easy dessert will be a winner.  You just have to make it at...
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Orange & Coconut slow cooker Pudding

Published in FoodonTap Team

Who'd have thought that you could make a cake in the slow cooker.  Certainly not us.  It's a great idea when you're having friends over and want to serve a warm dessert but don't want to spend the evening in the kitchen.  You can whip this baby up...
Orange and Rosemary self saucing pudding

Orange & Rosemary self-saucing Pudding

Published in Dirty Girl Kitchen

Ingredients 1 cup self-raising flour 1/2 cup caster sugar 1/2 cup almond meal 1 ½ tablespoon finely grated orange zest 1 ½ tablespoon of finely chopped rosemary 1/2 cup full cream milk 1 large egg 50g butter, melted, cooled 1 tablespoon cornflour...
Ginger Syrup

Fresh Ginger Syrup

Published in FoodonTap Team

I just love fresh ginger.  This syrup is great to use in cocktails or just use with soda water as a refreshing pick me up in the afternoon.  It also helps when you're not feeling your best or a bit nauseous. Ingredients 100g fresh ginger 4 cups...
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Rose and Orange Cheesecake

Published in Dirty Girl Kitchen

It's all about the base in this delicious cheesecake recipe.  With a mix of gingernut and butternut cookies, it sends it to another level.  Use this no-bake recipe as a guide for using other flavours - the sky's the limit!  Enjoy Ingredients For...