Justin Lemon Tart

Caramelised Citrus Curd Tarts

Published in From Justin North's Kitchen

This is a silky velvet smooth citrus custard tart encased in a delicate crisp golden pastry – just brilliant to eat! Serve with marmalade ice cream, whipped cream or vanilla laced thick double cream.
No Bake chocolate brownie

No bake gluten and dairy free chocolate, banana and macadamia brownie

Published in Dominique's World

Since Christmas I have put myself on a bit of a health kick or a lifestyle change as I would more like to put it. I have decided that for as long as I can go I am off all flour, gluten and white carbs and also eliminating sugar from my diet.
Baked-Vanilla-Custard-Tarts

Baked Vanilla Custard Tarts with Persian Fairy Floss

Published in

I am a sucker for a custard tart, and here’s a cracker of a recipe with a delicious, silky custard filling. Just remember to cook the custard filling nice and gently. The key is to ensure that the custard doesn’t take on any colour, which will...
Roasted peaches and honey ice cream

Roasted peaches and honey ice cream

Published in

Try to use peaches that are perfectly ripe, you want the smoky flavor but this recipe uses little cooking time to retain that beautiful fresh mouth feel. You can replace the rosemary with thyme or bay leave if you like, or leave it out completely for...
Skye's choc tart

Skye Craig’s Choc Cashew Tart

Published in Skye's Wild Desserts

Now lets be honest… 99% of the population has a bit of a thing on the side with chocolate ;). It just goes without saying. For those of you who want the satisfaction that only chocolate can provide, but want to take care of your body at the same...
Skye's Hot cross bun pud

Hot Cross Bun pudding

Published in Skye's Wild Desserts

If you’re going to do Easter, I say get amongst it. Bathe yourself in chocolate and hot cross buns I say. If you’re looking to indulge completely and put smiles on faces, then this is the Easter pud for you.
Justin North - Meringues with fig, blueberries, pistachios and orange blossom

Justin North’s Meringues with Fig, Blueberries, Pistachios

Published in From Justin North's Kitchen

Both figs and blueberries are in season at the moment and are just delightful together, especially with the delicate vanilla cream, crunchy meringue and beautiful perfume of the orange blossom. You could also grill the figs for a minute or two on...
mango sorbet & sago

Mango and Coconut Sorbet – Skye Craig

Published in Skye's Wild Desserts

This wonderful sorbet is 100% raw fruit, delicious, and better than most ice creams and sorbets. This process can be used with other sweet fruit, such as nectarines, pineapple, nectarines, mulberries, bananas, etc. Steer clear of watery fruit such as...
Skye Craig - Bay Pannacotta & Peach Jelly

Bay Pannacotta and Peaches

Published in Skye's Wild Desserts

Things just seem to work when Lyndel and I put our heads together. The lovely Lyndel created this gorgeous Bay Pannacotta. It is truly one of my favourite recipes in this book. The perfect consistency, creamy with a slight tang, rounded off by the...
Cranberries

White Chocolate and Cranberry Truffles

Published in Skye's Wild Desserts

Makes about 25 Preparation time: 30 minutes Cooking time: 20 minutes You can use these little balls of goodness to coerce anyone into doing almost anything. Made for each other, white chocolate and cranberries are an unstoppable match. 220g (8oz)...