Brioche

Published in From Justin North's Kitchen

Makes 1 loaf Prep time. 1 hour Cook time. 45 minutes 11/2 teaspoons fresh yeast 50 ml warm milk 350 g plain flour, sifted 40 g caster sugar 1 teaspoon salt 3 eggs 250 g butter, very soft Before you start, make sure all the ingredients are at...

Coconut and Lime Bombe

Published in Skye's Wild Desserts

Preparation time. 45 minutes Freezing time. 8 hours Gluten free, dairy free One of Wild Sugar’s first desserts to hit the streets, a simple version of the coconut lime bombe became an instant favourite of our customers when we opened up our tiny...
Pomegranate Eton Mess SAMMY AND BELLA

Rosy mess with pistachio and pomegranate

Published in Sammy & Bella says...

Serves 4 If there was ever a dish created just for pleasure – this is it! A delightfully feminine version of a classic eton mess, this dish ticks all the texture boxes. Velvety smooth cream, crumbly meringue and crunchy explosions of pomegranate...
POACHED PEAR FRANGIPANE TART SAmmy adn Bella

Poached pear frangipane tart

Published in Sammy & Bella says...

Serves 8-10 This delicious dessert balances rich buttery pastry with tart and jammy pears, bitter almonds and a delicate saffron twang to create an unforgettable dish. There’s only 1 thing that can make it better – a huge dollop of double cream!...
yoghurt jelly, test

Yogurt Creams with Honey-Rosemary Syrup

Published in

Serves 6 Yoghurt Cream 2 teaspoons powdered gelatine 300ml pouring cream 110g (1/2 cup) caster sugar 500g (2 cups) plain greek-style yoghurt Honey-Rosemary Syrup 2 large sprigs rosemary 110g (1/2 cup) caster sugar 360g (1 cup) honey 2...