Sweet Balsamic tart

Sweet Balsamic Beetroot Tart with Goats Cheese & Candied Walnuts

Published in FoodonTap Team

We recently had the pleasure of trying Jomei's Fine Foods Organic Sweet Balsamic Reduction and it is amazing.  Sourced from Modena, it has been barrel-aged and is then blended with Organic Coconut Sugar to create this exquisite nectar. Do yourself a...
Pita Pizza

Wholemeal Pita Pizza

Published in FoodonTap Team

Mim from Chefsink has shared an easy weeknight dinner when you're time poor (like all of us!)  Grab some wholemeal pita breads and various toppings and get the family together to build their own creations.  Just make sure you spread the pita with...
Spice & Herb COVER high res

Laksa Spice Mix – by Ian Hemphill

Published in FoodonTap Team

Laksa is a classic Asian noodle soup that has become one of Australia’s favourite takeout meals. Although this spice blend contains a lot of ingredients, it is well worth the effort. It will add a full, robust flavour to fresh ingredients, far...
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Shrimp Laksa – by Kate Hemphill

Published in FoodonTap Team

Preparation time:  15 minutes Cooking time:  20 minutes Servings:  4 This popular Malaysian/ Singaporean noodle dish has hundreds of variations and has become a staple takeout dish in Australia. As much as I love the speed of takeout, its depth...
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Pumpkin & Pancetta Salad from Chrissie Swan

Published in FoodonTap Team

This is HEAVEN! I found this recipe about five years ago in The Australian Women's Weekly. Rachel Ward, the actress and wife of Bryan Brown, shared it in a profile piece in the mag and it is absolutely delicious. I make it for Christmas, birthdays,...
Asian Mushroom and kelp noodle rice paper rolls (23)

Asian Mushroom and Kelp Noodle Rice Paper rolls

Published in Dominique's World

Makes 15 – 25 rolls depending on the size Everybody loves rice paper rolls, they are so easy and quick to prepare and you can use just about any sort of ingredients for the filling. Here I have used a selection of Asian mushrooms, combined with a...
scallop and spanish sausage witlof with citrus dressing

Scallop and Spanish Sausage Witlof with Citrus Dressing

Published in Dominique's World

Serves 4 as a starter, 2 pieces per person This is a beautifully refreshing starter or canapé to have with drinks or as an entree. I love witlof with its slightly bitter taste and its crunch. It blends beautifully with the subtle sweetness of the...
stuffed zucchini flowers

Salmon stuffed fried Zucchini Flowers

Published in Dominique's World

Serves 4 Ingredients 15 zucchini flowers 200g fresh salmon skin removed and diced ¼ cup thickened cream 1 egg yolk 100g ricotta cheese, firm 20g capers Salt and pepper For the batter 1 egg 1 cup water with ice cubes ¾ cups plain flour 10 basil...
Potato Blinis w Cured Trout

Potato Blinis w Cured Trout & Aioli

Published in Dominique's World

Potato Blinis w Cured Trout and Roast Garlic, Caper and Lime Aioli This dish is fantastic as a breakfast idea with poached or scrambled eggs, as a starter for lunch or dinner with a crisp glass of white. The blini can be adapted for any meal and...
Tobie's Rosemary Skewered Prawns Xmas 2013

BBQ Prawn, Ciabatta and Pancetta Skewers with Salsa Dragoncello

Published in

This is a lovely little combination of several things I have made in the past. Using rosemary sprigs as skewers is not essential to this dish but the flavour that is released is fantastic and so I would recommend using them if you can, otherwise just...