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Seed Slice

Published in FoodonTap Team

Seeds may be tiny but they certainly pack a punch in the health department.  They contain nutrients such as protein, fibre, iron, omega-3 fatty acids to name a few.  When you need an afternoon sweet treat, grab this recipe for a healthier option. ...
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O Cookies – gluten free

Published in FoodonTap Team

Don't be put off by the fact these are gluten free.  These tasty little morsels are buttery like shortbread but not overly sweet (until you roll them in icing sugar that is!)  Thanks to Mary Davis from Queensland for the recipe whose grandson,...
Asian Mushroom and kelp noodle rice paper rolls (23)

Asian Mushroom and Kelp Noodle Rice Paper rolls

Published in Dominique's World

Makes 15 – 25 rolls depending on the size Everybody loves rice paper rolls, they are so easy and quick to prepare and you can use just about any sort of ingredients for the filling. Here I have used a selection of Asian mushrooms, combined with a...
Sicilian Chick pea flour fritters

Chick Pea Flour Fritters “Panelle”

Published in Dominique's World

Makes about 20 fritters Panelle are a light, fried crisp fritter made from a paste of seasoned chickpea flour. They are a typical Sicilian street food that is usually served with a little salt and a squeeze of lemon either eaten on their own or...
Salmon, ricotta and herb cream en crouton

Salmon, Ricotta & Herb Cream en Crouton

Published in Dominique's World

Makes 30-40 canape size croutes These are a simple and delicious little canapé to put together when you are expecting guests. The ricotta salmon cream is also perfect for spreading on toast served with poached eggs for a tasty breakfast. ...
scallop and spanish sausage witlof with citrus dressing

Scallop and Spanish Sausage Witlof with Citrus Dressing

Published in Dominique's World

Serves 4 as a starter, 2 pieces per person This is a beautifully refreshing starter or canapé to have with drinks or as an entree. I love witlof with its slightly bitter taste and its crunch. It blends beautifully with the subtle sweetness of the...
Indian spiced chicken

Indian Spiced Chicken

Published in Dominique's World

Makes 20 skewers Ingredients 2 x 200g chicken breast fillets, butterflied 3 cloves minced ginger 3 cloves minced garlic 2 green chili, finely chopped 1 tsp cumin ground 1 tsp ground coriander 1 tsp turmeric 1 ½ tsp brown sugar Salt and pepper ...
stuffed zucchini flowers

Salmon stuffed fried Zucchini Flowers

Published in Dominique's World

Serves 4 Ingredients 15 zucchini flowers 200g fresh salmon skin removed and diced ¼ cup thickened cream 1 egg yolk 100g ricotta cheese, firm 20g capers Salt and pepper For the batter 1 egg 1 cup water with ice cubes ¾ cups plain flour 10 basil...
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Spicy Meatballs in lettuce with salsa

Published in Dominique's World

I love these tasty meat balls for a party, they are especially favoured by kids who love the crunchiness of the lettuce. You can most certainly use minced chicken pork or prawn meat. Makes about 25 meatballs depending on the size Ingredients 500g...
Potato Blinis w Cured Trout

Potato Blinis w Cured Trout & Aioli

Published in Dominique's World

Potato Blinis w Cured Trout and Roast Garlic, Caper and Lime Aioli This dish is fantastic as a breakfast idea with poached or scrambled eggs, as a starter for lunch or dinner with a crisp glass of white. The blini can be adapted for any meal and...