Encrusted rack of lamb

Published in FoodonTap Team

Rack of lamb is delicious as is but this crust brings it to a whole other level. You can add any herbs you like to this. It's a great way to use up those wilted ones in the fridge on their way out.  If you have some pesto in the fridge you can also...
Rebecca Pie

Australia Day Lamb Pies

Published in Dirty Girl Kitchen

Rebecca has shared her recipe for this savoury pie for Australia Day.  You can also make these as mini pies using your Anolon muffin tray.  When rolling out your pastry, just cut large discs for the base and a smaller disc for the top, remember...
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Beef & Lemongrass Stir Fry with Wild Rice

Published in Dominique's World

Prep time 15 minutes| cooking time 20 minutes | Serves 4 Stir fries are the perfect way to incorporate fresh crunchy vegetables and delicious tender meats in a quick and efficient cooking technique. You don’t necessarily need a wok, but it does...
Home Made Sausage Rolls

Home Made Sausage Rolls

Published in FoodonTap Team

These will always put a smile on hungry faces. This easy recipe will make a large amount, depending on what size you cut the rolls in to. There is no salt added as the mince is salty enough and the addition of the vegetables both lightens up the...
Chopping block crumbed lamb cutlets

Spiced Crumbed Lamb Cutlets, Minted Yoghurt, Chive Mash

Published in The Chopping Block

Lamb is such an Aussie favourite, and we just love spicing it up with these delicious indian inspired flavours. The marinade is full of big flavours, like ginger, garlic and garam masala. There’s also a good hit of chilli, which is softened with...
Rabbit braised with eggplant & olive oil

Rabbit Braised with Eggplant & Olive Oil

Published in

1 x 1.5 kg rabbit, cut into joints 400mls extra virgin olive oil 4 cloves garlic, roughly chopped 2 onions, finely diced 1 bay leaf ¼ cup picked rosemary 2 carrots, sliced into 1 cm pieces 2 sticks celery, sliced into 1 cm pieces ½ cup basil leaves...
Lamb Baked with Tomatoes

Lamb Baked with Tomatoes

Published in Dominique's World

Roasted or slow-cooked lamb is very popular in Sicily. The rosemary, thyme, lemon and garlic stuffed into the lamb give this winter dish a wonderful flavour. The sauce is buttery and complements the meat beautifully. If you can find full-flavoured...
Duck and Pumpkin

Duck & Pumpkin Broth

Published in

For those rainy days where the BBQ does not beckon, here’s a great recipe for a Duck broth with pumpkin and spring onions It’s a one pot wonder that’s super healthy and easy to prepare.
Cambells Real Stock

Manu’s Real Coq Au Vin

Published in FoodonTap Team

Serves 4 Prep time: 15 mins Cook time: 70 mins INGREDIENTS: 3 tbs oil 4 slices bacon, roughly chopped 1/2 cup flour 4 chicken marylands or 8 chicken drumsticks 2 medium onions, sliced 2 cloves garlic, minced 1 cup button mushrooms, sliced 2...
Lamb Crown Roast

Crown Lamb Roast

Published in FoodonTap Team

A crown roast is made by joining two racks of rib chops to for a circle, so that the bony ends of the ribs stand up like points of a crown. At the table, the crown is carved between the ribs into separate chops.