Justin North - Grilled Mediterranean Lamb Salad

Grilled Mediterranean Lamb Salad

Published in From Justin North's Kitchen

Lebneh is strained Greek yoghurt, wonderfully soft and velvet smooth with a refreshing sour lactic finish. Serve with charred pieces of warm flatbread also wonderful served with a hit of fresh green chili, moist herby cous cous and pomegranate.
Adrian Richardson - Ham finished

Glazed Ham with Marsala Butter

Published in

The most important thing about this recipe is to have a good quality ham, properly smoked so it is moist, tender and very tasty, a good butcher will help you with this but be sure to give him plenty of notice and be prepared to pay a little more for...
Roast Duck with Amaretti Biscuits

Roast Duck with Amaretti Biscuits

Published in

Boning a duck is a fiddly thing to do if you’re a novice. Ask your butcher to do it for you – if you’re serious about cooking, you might want to watch their technique. It’s very satisfying being able to do these things for yourself, once...
S&B- Ham and Piquillo Tortilla

Leftover Ham & Piquillo Pepper Tortilla Espanola

Published in Sammy & Bella says...

Ham ham ham. Sick of it yet? You won’t be when you go loco for this tortilla espanola, a potatoey, onioney, eggy (and now hammy and red capsicumy) dish - perfect for keeping handy in the fridge for snacks, picnics and lunchboxes.
Justin North- Crisp Chicken Wings with Sesame Black Vinegar

Crisp Chicken Wings with Sesame and Black Vinegar

Published in From Justin North's Kitchen

For these great little bites, I buy large chicken wings and remove the wing tips and the large end leaving the neat centerpiece, which makes perfect bite-sized canapés. There will be 2 small centre bones, push one out and leave the other as...
Adrian - Sept issue - steak pic

Scotch Fillet

Published in

This is one of my favourite steaks. It's not as pricey as eye-fillet, but is LoveLy and juicy and has a great flavour. Serve with mustard or relish, or top with your favourite flavoured butter. Serves 2 INGREDIENTS 2 x 350 g Scotch fillet steaks...
Rebecca making pasta in Italy

Hand-made Tagliatelle with Roast Lamb Ragu

Published in Dirty Girl Kitchen

Serves 4-6 people For the pasta Ingredients 140 g hard wheat semolina 140 g flour 2 eggs Pinch of salt Method Mix the flour and the hard wheat semolina. Create a well and add the eggs and salt. Mix again, then once dough like, knead for...

Grilled lamb cutlets with fennel, zucchini, feta and muscatels

Published in From Justin North's Kitchen

I love the smoky charred flavour of grilled spring lamb, and the beautiful anise aroma of fennel makes this dish great as a shared entrée or a meal in itself, full of a variety of textures. Serves 4  For the lamb 12 lamb cutlets Pinch salt...

Fathers Day Cheeseburger with beer bbq sauce

Published in Sammy & Bella says...

Serves: 4, makes 8 medium sized burgers  200g rump steak, coarsely minced 200g chuck steak, coarsely minced 200g beef brisket, coarsely minced 30g (1 medium) eschallot, finely chopped ½ tsp ground black pepper 2 Tbsp vegetable oil salt, to...
FOT2 JUSTIN NORTH wagyu burger

Charlie & Co Wagyu Burger

Published in From Justin North's Kitchen

Makes 4 burgers 400g coarsely minced wagyu beef 100g coarsely minced wagyu fat 3 small onions, finely diced 70g unsalted butter 11/2 tablespoons Madeira (Malmsey) 4 Brioche or sourdough buns Salad leaves, sliced cheddar, sliced cooked beetroot...