Justin North - Grilled Mediterranean Lamb Salad

Grilled Mediterranean Lamb Salad

Published in From Justin North's Kitchen

Lebneh is strained Greek yoghurt, wonderfully soft and velvet smooth with a refreshing sour lactic finish. Serve with charred pieces of warm flatbread also wonderful served with a hit of fresh green chili, moist herby cous cous and pomegranate.
Adrian Richardson - Ham finished

Glazed Ham with Marsala Butter

Published in

The most important thing about this recipe is to have a good quality ham, properly smoked so it is moist, tender and very tasty, a good butcher will help you with this but be sure to give him plenty of notice and be prepared to pay a little more for...
Roast Duck with Amaretti Biscuits

Roast Duck with Amaretti Biscuits

Published in

Boning a duck is a fiddly thing to do if you’re a novice. Ask your butcher to do it for you – if you’re serious about cooking, you might want to watch their technique. It’s very satisfying being able to do these things for yourself, once...
S&B- Ham and Piquillo Tortilla

Leftover Ham & Piquillo Pepper Tortilla Espanola

Published in Sammy & Bella says...

Ham ham ham. Sick of it yet? You won’t be when you go loco for this tortilla espanola, a potatoey, onioney, eggy (and now hammy and red capsicumy) dish - perfect for keeping handy in the fridge for snacks, picnics and lunchboxes.
Justin North- Crisp Chicken Wings with Sesame Black Vinegar

Crisp Chicken Wings with Sesame and Black Vinegar

Published in From Justin North's Kitchen

For these great little bites, I buy large chicken wings and remove the wing tips and the large end leaving the neat centerpiece, which makes perfect bite-sized canapés. There will be 2 small centre bones, push one out and leave the other as...
Adrian - Sept issue - steak pic

Scotch Fillet

Published in

This is one of my favourite steaks. It's not as pricey as eye-fillet, but is LoveLy and juicy and has a great flavour. Serve with mustard or relish, or top with your favourite flavoured butter. Serves 2 INGREDIENTS 2 x 350 g Scotch fillet steaks...
Rebecca making pasta in Italy

Hand-made Tagliatelle with Roast Lamb Ragu

Published in Dirty Girl Kitchen

Serves 4-6 people For the pasta Ingredients 140 g hard wheat semolina 140 g flour 2 eggs Pinch of salt Method Mix the flour and the hard wheat semolina. Create a well and add the eggs and salt. Mix again, then once dough like, knead for...
Lamb

Grilled lamb cutlets with fennel, zucchini, feta and muscatels

Published in From Justin North's Kitchen

I love the smoky charred flavour of grilled spring lamb, and the beautiful anise aroma of fennel makes this dish great as a shared entrée or a meal in itself, full of a variety of textures. Serves 4  For the lamb 12 lamb cutlets Pinch salt...
fathersdaycheeseburgerbeer

Fathers Day Cheeseburger with beer bbq sauce

Published in Sammy & Bella says...

Serves: 4, makes 8 medium sized burgers  200g rump steak, coarsely minced 200g chuck steak, coarsely minced 200g beef brisket, coarsely minced 30g (1 medium) eschallot, finely chopped ½ tsp ground black pepper 2 Tbsp vegetable oil salt, to...
FOT2 JUSTIN NORTH wagyu burger

Charlie & Co Wagyu Burger

Published in From Justin North's Kitchen

Makes 4 burgers 400g coarsely minced wagyu beef 100g coarsely minced wagyu fat 3 small onions, finely diced 70g unsalted butter 11/2 tablespoons Madeira (Malmsey) 4 Brioche or sourdough buns Salad leaves, sliced cheddar, sliced cooked beetroot...