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Pumpkin & Pancetta Salad from Chrissie Swan

Published in FoodonTap Team

This is HEAVEN! I found this recipe about five years ago in The Australian Women's Weekly. Rachel Ward, the actress and wife of Bryan Brown, shared it in a profile piece in the mag and it is absolutely delicious. I make it for Christmas, birthdays,...
brown rice

Chrissie Swan’s Brown Rice Summer Salad

Published in FoodonTap Team

Ingredients:           In a big bowl add... 3 cups brown rice, cooked & cooled (refrigerated overnight) 1 x red onion, finely chopped 1 x red capsicum, finely chopped 1 bunch of coriander, chopped 1/2 cup raisins 1/2 cup toasted...
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Ghostly Chocolate Ripple Cake

Published in FoodonTap Team

Like it or not, Halloween seems to have hit our shores in a big way.  The little trick or treaters will be out in force and if, like my friends, you are hosting a little goblin party, this easy dessert will be a winner.  You just have to make it at...
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Roast Pumpkin Salad

Published in FoodonTap Team

This is a crowd favourite.  Take it to your next bbq as it goes really well with bbq meats and is a little lighter and fresher than a potato salad.  The sweetness of the roasted pumpkin pairs really well with the peppery rocket leaves. 500g...
Ball preserving kit

Strawberry Balsamic Jam

Published in Dirty Girl Kitchen

This recipe is thanks to Ball® Canning Preserving Recipes. Ingredients: 4 cups crushed strawberries (about 1.25 kg) 3 tablespoons pectin 2 cups (440g) sugar 1-1/2 Tbsp good quality balsamic vinegar 4 (240 ml) half pint glass preserving jars with...
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Pumpkin – the versatile ingredient

Published in Sammy & Bella says...

PUMPKIN WHY WE LOVE IT: Because we also love Halloween! Oct 31st in the northern hemisphere signals the peak of the season, and pumpkins are used to make jack-o-lanterns as well as classic pumpkin pies. Its natural sweetness makes it versatile for...
Strawberry Jam

Lavender Infused Strawberry Jam

Published in Dirty Girl Kitchen

Strawberries with lavender is a winning combination and this no cook jam is amazing. Spread it on toast or bagels, swirl over ice cream or drizzle on warm cake straight from the oven. Deliciously different. Ingredients 1-1/2 cups sugar...
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O Cookies – gluten free

Published in FoodonTap Team

Don't be put off by the fact these are gluten free.  These tasty little morsels are buttery like shortbread but not overly sweet (until you roll them in icing sugar that is!)  Thanks to Mary Davis from Queensland for the recipe whose grandson,...
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Orange & Coconut slow cooker Pudding

Published in FoodonTap Team

Who'd have thought that you could make a cake in the slow cooker.  Certainly not us.  It's a great idea when you're having friends over and want to serve a warm dessert but don't want to spend the evening in the kitchen.  You can whip this baby up...
Cesira pancakes

Gluten & Dairy free Pancakes

Published in FoodonTap Team

A friend recently made these for me and I was suitably impressed so she kindly gave the recipe to share.  They are very filling due to the nut meal and have a delicious flavour. Perfect served with Banana, Kiwi and Blueberries for extra...