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Laksa Spice Mix – by Ian Hemphill

Published in FoodonTap Team

Laksa is a classic Asian noodle soup that has become one of Australia’s favourite takeout meals. Although this spice blend contains a lot of ingredients, it is well worth the effort. It will add a full, robust flavour to fresh ingredients, far...
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Shrimp Laksa – by Kate Hemphill

Published in FoodonTap Team

Preparation time:  15 minutes Cooking time:  20 minutes Servings:  4 This popular Malaysian/ Singaporean noodle dish has hundreds of variations and has become a staple takeout dish in Australia. As much as I love the speed of takeout, its depth...
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Pumpkin & Pancetta Salad from Chrissie Swan

Published in FoodonTap Team

This is HEAVEN! I found this recipe about five years ago in The Australian Women's Weekly. Rachel Ward, the actress and wife of Bryan Brown, shared it in a profile piece in the mag and it is absolutely delicious. I make it for Christmas, birthdays,...
brown rice

Chrissie Swan’s Brown Rice Summer Salad

Published in FoodonTap Team

Ingredients:           In a big bowl add... 3 cups brown rice, cooked & cooled (refrigerated overnight) 1 x red onion, finely chopped 1 x red capsicum, finely chopped 1 bunch of coriander, chopped 1/2 cup raisins 1/2 cup toasted...
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Roast Pumpkin Salad

Published in FoodonTap Team

This is a crowd favourite.  Take it to your next bbq as it goes really well with bbq meats and is a little lighter and fresher than a potato salad.  The sweetness of the roasted pumpkin pairs really well with the peppery rocket leaves. 500g...
Gazpacho Granita

Yonanas + Miguel = Gazpacho Granita

Published in FoodonTap Team

I was having a play with a Yonanas Dessert Maker not so long ago - so many granita recipes are sugary and sweet - why not be a little more creative and try this savoury version using the traditional base ingredients of gazpacho soup!
Kitchen salad

Kitchen Salad

Published in

Serves 2 I call this my kitchen salad. Commercial kitchens get so unbelievably hot - and if it's that hot when I'm working, the last thing I feel like eating is pasta or something heavy. When I was a first-year apprentice I started to throw...
Creamy Mushroom Soup

Creamy Mushroom Soup

Published in

Mushroom soup is one of those easy, wintry soups that are just perfect for eating with crusty bread, preferably on the sofa and watching My Kitchen Rules! In general, I don’t think any vegetable-based soup should take more than twenty minutes to...
Prawn, Mango & Watercress Salad with Coconut Dressing

Dominique Rizzo’s Prawn, Mango & Watercress Salad

Published in Dominique's World

What would celebrating Australia day be without a delicious combination of two of our countries greatest summer loves… Mangoes and Prawns. This salad for me is what summer is all about, freshness, crunch, that gorgeous texture and sweetness of...
Dominique Rizzo -Italian Puttanesca Salad

Italian Puttanesca Salad

Published in Dominique's World

The Name of “Spaghetti Puttanesca” derives itself from an old southern Italian pasta dish thought to have originated (among many other stories) somewhere between Ischia and the Almalfi coast during the 60’s where the ingredients of olives,...