Sweet Balsamic tart

Sweet Balsamic Beetroot Tart with Goats Cheese & Candied Walnuts

Published in FoodonTap Team

We recently had the pleasure of trying Jomei's Fine Foods Organic Sweet Balsamic Reduction and it is amazing.  Sourced from Modena, it has been barrel-aged and is then blended with Organic Coconut Sugar to create this exquisite nectar. Do yourself a...
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Almond Milk

Published in FoodonTap Team

Ingredients 2 cups raw almonds 4 cups water half a vanilla bean scraped pinch of cinnamon Method Soak almonds in water overnight. Place almonds together with the water in a blender and blend into pulp until smooth and creamy. Place in muslin or...
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Seed Slice

Published in FoodonTap Team

Seeds may be tiny but they certainly pack a punch in the health department.  They contain nutrients such as protein, fibre, iron, omega-3 fatty acids to name a few.  When you need an afternoon sweet treat, grab this recipe for a healthier option. ...
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Roast Pumpkin Salad

Published in FoodonTap Team

This is a crowd favourite.  Take it to your next bbq as it goes really well with bbq meats and is a little lighter and fresher than a potato salad.  The sweetness of the roasted pumpkin pairs really well with the peppery rocket leaves. 500g...
Cesira pancakes

Gluten & Dairy free Pancakes

Published in FoodonTap Team

A friend recently made these for me and I was suitably impressed so she kindly gave the recipe to share.  They are very filling due to the nut meal and have a delicious flavour. Perfect served with Banana, Kiwi and Blueberries for extra...
Asian Mushroom and kelp noodle rice paper rolls (23)

Asian Mushroom and Kelp Noodle Rice Paper rolls

Published in Dominique's World

Makes 15 – 25 rolls depending on the size Everybody loves rice paper rolls, they are so easy and quick to prepare and you can use just about any sort of ingredients for the filling. Here I have used a selection of Asian mushrooms, combined with a...
Latkes-Sweet-Potato

FoodOnTap’s Chanukah Kitchen – Sweet Potato Latkes

Published in FoodonTap Team

The two foods high up in the popularity stakes at Chanukah are doughnuts and potato latkes – oil being the key ingredient. There’s a beautiful biblical story which highlights the ‘miracle of oil’ so why not embrace the tradition and indulge a...
Rustic tart with Broccoli, Mushrooms and Ricotta

Rustic tart with Broccoli, Mushrooms and Ricotta

Published in Dominique's World

Pastry is often something that you may shy away from but this broccoli and ricotta tart uses a quick and easy old Italian recipe for its pastry using only stone ground flour, olive oil and water. The tart itself is a great idea for lunch, a simple...
Grilled Mushrooms

Grilled Mushroom, Roast Cherry Tomato, Feta, Avocado, Soft Fried Egg

Published in

My wife Georgia does not eat meat or bread and so often on a Sunday morning I will cook up a hearty breakfast something like the recipe that follows. I like to cook the eggs over a low heat until they have just set. It is a gentle method of cooking...
Spanish Ratatoulli

Spanish Ratatoulli

Published in

A beautiful combination of fresh vegetables from your garden. Accompanied well with a breast of chicken or grilled meat.